Starting out on a new journey in life can be exciting and frustrating. The exciting part is feeling healthy and knowing what I can not eat now. The frustrating part is everything has some form of cow’s milk in it. I feel I am experimenting with me body on how much diary I can have. Can I eat a cookies with butter being the sixth ingredient? No, that did not work.
I was complaining to Katie about being lactose intolerant. Telling her about my love affair with butter, and listing all the cheese I will miss eating, and whipped cream on my hot chocolate. Oh woe is me. With no hint of sympathy Katie said “you have 50 milking goats and a licence diary”. Well,… ok, she is right. “But what about…..” “Mom really, you are the most fortunate lactose intolerant person around. Ok, Katie is right. Kristopher is lactose intolerant, so I am not alone on this culinary journey.
Now the journey begins.
How to make Christmas treats without cow’s diary products.
Today we will try fudge.
Off to milk the goat’s now.
I will keep you posted on the fudge.